I got this photo from my old camera that I took this shot a year ago and I decided to blog this recipe. Inspired by the culinary landscape and the ethnic diversity of Singapore... I created this dish with the infusion of Malay, Chinese and Filipino taste...Asian Mixed Veggies
Ingredients
a bunch of Asian Water Spinach
2 Carrots
1 small pack Crab Meat
10 pieces Squid balls
2 eggs
3 spoons oyster sauce
2 tsp. soy sauce
pepper
a dash of oregano
Spring onions
garlic
oil
How to prepare
Beat two eggs and fry...slice into thin strips...then separate it.
In a hot pan, saute garlic and onions then followed with Squid balls and crab meat. Simmer
Add soy sauce and oyster sauce and adjust fire in a very low heat.. then add the water Spinach...
Sprinkle it with a small amount of pepper, oregano and Spring onions...
Serve hot..This is best paired with a classic white wine and its perfect for all health lovers...
Give it a try and add or modify this recipe to suit your taste!
Cheers!
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