Pork Liver Stew

This is an old family recipe which I got it from my Mom a long time ago.

Pork Liver Stew

Ingredients

1 kilo Pork Liver

2 cups sliced potatoes

diced onions and garlic

Spring onions sliced

2 spoons oyster sauce

Half a cup soy sauce

dash of sugar

salt and pepper to taste

How to Prepare:

Marinate Pork Liver with soy sauce and oyster sauce

Sautee garlic and onions in a hot pan with a small amount of cooking oil. Put the Marinade over high heat up to 10 minutes. then simmer.

Add Potatoes. Wait for 5 minutes then put the pan in low heat. sprinkle with salt and pepper to taste.

Add Spring onions then serve hot.

This is one of the last recipe I served it to my Mommy Rose (Aunt) who died of Cancer... it turns out to be one of her favorite....I will surely miss her!

Kangkong Tempura

Try this easy to make recipe......

This dish, Kangkong Tempura could stimulate your desire for more food on your plate. LOL!

KANGKONG TEMPURA
Ingredients

Kangkong leaves (Water Spinach) as many as you like

Flour

Eggs

salt

Oil

All ingredients may vary depending on the amount of Kangkong leaves you are going to cook.

Dressing:

Mayonnaise, Spring Onions, Red and Green Bell pepper and add Sugar and Salt...

How to prepare

Put oil in a pan.....make sure it is hot if you are about to start cooking

Beat eggs in a bowl and put salt.

Dip the leaves in the egg mixture.. Apply the F E B method... but in this case there is no breading.

Fry the leaves quickly as possible....

Dressing: Chop all the ingredients in small slices and mix it all in Mayonnaise

Jazz it up! .. For added crunch, serve it with pickled cucumber and carrots and Serve hot.

Give it a try!

Cheers!

Asian Mixed Veggies

I got this photo from my old camera that I took this shot a year ago and I decided to blog this recipe. Inspired by the culinary landscape and the ethnic diversity of Singapore... I created this dish with the infusion of Malay, Chinese and Filipino taste...

Asian Mixed Veggies

Ingredients

a bunch of Asian Water Spinach
2 Carrots
1 small pack Crab Meat
10 pieces Squid balls
2 eggs
3 spoons oyster sauce
2 tsp. soy sauce
pepper
a dash of oregano
Spring onions
garlic
oil

How to prepare

Beat two eggs and fry...slice into thin strips...then separate it.

In a hot pan, saute garlic and onions then followed with Squid balls and crab meat. Simmer

Add soy sauce and oyster sauce and adjust fire in a very low heat.. then add the water Spinach...

Sprinkle it with a small amount of pepper, oregano and Spring onions...

Serve hot..

This is best paired with a classic white wine and its perfect for all health lovers...

Give it a try and add or modify this recipe to suit your taste!

Cheers!