Try this easy to make recipe......This dish, Kangkong Tempura could stimulate your desire for more food on your plate. LOL!
KANGKONG TEMPURA
Ingredients
Kangkong leaves (Water Spinach) as many as you like
Flour
Eggs
salt
Oil
All ingredients may vary depending on the amount of Kangkong leaves you are going to cook.
Dressing:
Mayonnaise, Spring Onions, Red and Green Bell pepper and add Sugar and Salt...
How to prepare
Put oil in a pan.....make sure it is hot if you are about to start cooking
Beat eggs in a bowl and put salt.
Dip the leaves in the egg mixture.. Apply the F E B method... but in this case there is no breading.Fry the leaves quickly as possible....
Dressing: Chop all the ingredients in small slices and mix it all in Mayonnaise
Jazz it up! .. For added crunch, serve it with pickled cucumber and carrots and Serve hot.
Give it a try!
Cheers!
