Recently, I made my own version of a known recipe and decided to blog it. This is my first recipe entry and looking forward to feature more of my modified Pinoy cooking with a twists....Here's my "Crunchy Calamari" best served with sweet and spicy vinaigrette. Enjoy the experience!Ingredients:
1 Large size calamari, sliced into rings
1/2 cup of breadcrumbs
1 cup flour
1 egg
2 teaspoons of Mayonnaise
diced garlic and onions
salt and pepper
oil (for deep frying)
How to prepare:
Mix the breadcrumbs with the salt, pepper, garlic, onions and put it in a large plate.
Beat the egg and combine with the mayonnaise and put it in a bowl.
Heat the oil (to a certain degrees).
Dip the calamari rings individually into the flour then to the egg/mayonnaise mix then into the breadcrumbs. Each rings should be well coated.
Deep fry until nice golden brown color. You can also lower down the heat as not to over burned the Calamari.
Vinaigrette (combination of vinegar, oil, sugar, garlic, onions, chili flakes)
This is best paired with Beer! (Red Horse beer is highly recommended) and perfect in small gatherings and get together. Enjoy!
Cheers!
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